„Real & good“
In summer as in winter the restaurant is very popular, not at least due to the warm and friendly hospitality and the delightful, homemade delicacies what the team around chef and owner Markus Schenk is performing every day.
The homemade bread, the self-made cakes, or the self-manufactured soft ice cream are only a sliver of the many specialities.
The menu contains a balanced offer with mainly local and seasonal specialities including different influences. The traditional arolla pine room is inviting to enjoy a beautiful and typical tyrolean atmosphere with an unforgettable view over the Inn valley, located on an altitude of 1.600m.
The restaurant provides more than 200 seats with further 200 seats on the extensive and beautiful sun deck. The terrace invites to follow the activities around the mountain or to relax and enjoy the unique view.
Operating time Theme restaurant Muttereralm: watch operating time Muttereralmpark